faq
Our classic Mochinuts are made with a touch of wheat flour, egg, and milk powder , that’s how we get that iconic crispy-chewy magic! Because of this, they’re not gluten-free, vegan, or dairy-free.
But guess what? We also offer our incredible gluten-free Mofu Donuts, made from millet!
They’re just as delicious, with a unique texture and flavor that will surprise you in the very best way.
Whether you choose traditional or gluten-free, both donuts deliver bold, unforgettable bites, the kind you’ll crave again and again.
And yes… vegan and dairy-free donuts are also available with notice, and we’re working on even more dietary-friendly options for the future!
Our Mochinuts do not use any type of nuts unless it is part of the glaze or flavor of that day. Please check the flavors before you order.
Each branch offers its own selection of flavors, and we rotate our menu on a weekly basis to keep things fun and fresh. Customized flavors are also available with advance notice!
For the most up-to-date flavor information, please follow our social media pages and check with your local store.
Our Mochinut branches offer different delivery options, and you can place orders directly through our site here and by selecting the location nearest you.
Large catering orders are also available upon request!
Check out each branch’s social media page for the latest flavor lineup, then drop your favorite flavors and quantities in the “order comment” field, we’ll take it from there!
We’re known for more than just Mochinuts! Many locations also offer:
Korean-style corndogs
Premium drinks
Seasonal treats and special items (varies by location)